Therefore I like using more brown sugar than white sugar in my recipe, but I do like using a combination of them. Sugar: Brown sugar makes the cookies moist and soft and increases chewiness. What make these cookies so soft and chewy? I just ate one warm from the oven and they are to die for. They are all the things I’ve mentioned above. Perfection is the right word to describe them I think. Soft Vanilla Pudding Cookies are also my idea of a perfect cookie, but let’s focus on these cookies for now. Although I‘ll eat almost every kind of cookie, I still have my idea of the perfect cookie: chewy, thick, and slightly underbaked with a hint of a caramel flavor. I’ve tried countless cookie recipes, which has led me to a a very important conclusion. These classic chocolate chip cookies will melt in your mouth, but before I tell you how delicious they are, first things first … let’s start from the beginning. Warm from the oven and they will melt in your mouth. Extremely soft, chewy and thick chocolate chip cookies with a subtle caramel flavor.
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